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Great Mustard Relish

Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!

Author: henriksmom

Stabilized Whipped Cream Icing

This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May...

Author: ETHELMERTZ

Old Fashioned Italian Zucchini Fritters

An old-fashioned Italian zucchini fritter!

Author: JuJuJenn

Injection Marinade for Pork

This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that...

Author: Julie Gilbert

Tuscan Cannellini Beans

An amazing side dish to Italian meats--pairs especially well with porchetta. I have a hard time finding dry cannellinis, so this recipe calls for canned....

Author: Brian Genest

Carrots Au Gratin

Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy!

Author: GRAMMYROSE

Grilled Corn On The Cob

There are so many methods for cooking corn, but this grilled corn on the cob comes out delicious every time. It's an easy side dish for summer!

Chef John's Stuffed Summer Squash

I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this...

Author: Chef John

Red Cabbage with Caraway

The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles...

Author: R. Holland

Easy Marinara Sauce

We built this recipe from a lot of trial and error and a little experimentation with the wine selection. It has a sweet flavor with just a little zing...

Author: PAcklam

Hasselback Sweet Potato with Pecan Streusel

Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because...

Author: Yoly

Coffee Syrup

I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep,...

Author: Uzo Orimalade

Easy Corn Souffle

This is not only a flavorful souffle, it is also virtually impossible to fail with it!

Author: patriciafulda

Broccoli and Cauliflower Gratin

Get kids to eat their veggies with this broccoli and cauliflower gratin. Learn how to make this classic Thanksgiving side dish that everyone loves.

Rhubarb Ginger Jam

A spin on rhubarb jam. Just enough ginger to wake up your taste buds!

Author: Can_It_Rachael

Mama's Cornbread and Sausage Turkey Dressing

This is a delicious turkey dressing bursting with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!

Author: BASHFUL_QT

No Cook BBQ Sauce

A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.

Author: cynjne

Serrano Hot Sauce

This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.

Author: Jon Rachiele

Broiled Asparagus with Goat Cheese

An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.

Author: Natalie Titanov

South African Yellow Rice

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the...

Author: DEONI

Low Carb, Twice Baked Cauliflower Casserole

A twist to the twice-baked potato, for those looking for an alternative.

Author: buddyboy02

Cranberry Walnut Relish I

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Author: Marlene

Chunky Marinara Sauce

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Author: CALEIGHSMOM

Brussels Sprouts Bake

A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.

Author: SPROUT2000

Japchae (stir fried starch noodles with beef and vegetables)

Japchae (or chapchae) is a classic Korean dish made with sweet potato starch noodles, meat, and vegetables! Find out how to make authentic, delicious japchae...

Author: Hyosun

Sauteed Fiddleheads

I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in...

Author: A Korean

Lemon Roasted Asparagus

Fresh lemon asparagus is easily dressed up for spring with a few simple additions-and you probably have all of the ingredients on hand already! The versatile...

Author: Betty Crocker Kitchens

Sweet Sweet Potato Casserole

Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.

Author: sal

Coconut Syrup

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

Author: Hunter StClaire

Goat Cheese Stuffed Tomatoes

A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.

Author: TIA9370

Italian Pan Fried Potatoes

Fried potatoes with onions and black olives.

Author: cmhpt

Broccoli Rice

What a great low-carb side dish! Tasty alone or as a replacement for rice under your favorite stir-fry or sauce. This also makes a great filling for tacos,...

Author: Julie Hubert

Parmesan Crusted Au Gratin Potatoes and Onion

Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.

Author: Tom Paull

Fry Sauce

It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.

Author: Keith Horrocks

Gourmet Sweet Potato Souffle

This is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult...

Author: Tina Hayes

Sugar Snap Pea Salad

Sugar Snap Pea Salad is crunchy, light, and refreshing. Tossed in a sesame soy dressing this quick side dish is ready in less than 20 minutes.

Author: Jessica Gavin

Kentucky Spoon Bread

This is a lovely side dish to accompany most any dinner, but especially prime rib.

Author: thedailygourmet

Awesome Sweet Potato Casserole

This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings...

Author: Teri Head

Basic Yankee Bread Stuffing

This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use...

Author: KRKing911

Steak House Au Gratin Potatoes

These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and...

Author: Ingalyn

Blood Orange Vinaigrette

The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied...

Author: CJ

Spanish Rice

Learn how to make Authentic Spanish Rice aka Mexican Rice at home! Ready in less than 35 minutes. The perfect side dish to go alongside beef, chicken or...

Author: Kelley Simmons

Peach Blueberry Jam

This peach jam is a family favorite. The almond is slight and adds a great taste.

Author: dthrones

Chilled Russian Salad Dressing

This cool, creamy and tangy dressing is a spicy pink classic!

Author: sal

Ultimate Cornbread Stuffing

Your grandma ain't got no shake on this! Join the click! I know...poppy seeds?! It does, however, make for a visually-stunning dish! You can make this...

Author: LADYMHARRIS

Memphis Rub

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

Author: ALIKAT695

Honey Whole Wheat Bread

Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.

Author: Betty Crocker Kitchens

Mexican Corn Casserole

A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.

Author: Lori